Virtual Herb Walk // Late May

Virtual Herb Walk // Late May

Here are five of the many beautiful herbs and edible treats that can be found in London's green spaces at the moment. We invite you to turn your attention to them and enjoy their presence. Have a close look, touch, smell, take their essence in! If you're confident you know what they are, taste them! Gather a few and take them home to make tea, syrups, vinegars and other delights. Appreciate what they have to offer!

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Everything that is elderflower and everything that is not!

Everything that is elderflower and everything that is not!

At this time of year Elderflower is abundant in and around London. If you are outside of the city it’s coming to you soon! However if you are new to foraging this lovely flower then it is easy to get mixed up with the abundance of other creamy frothy flowers that are also blooming. Many of which are not edible and are in fact poisonous. Therefore it’s good to be really certain that you are picking the right thing. To help here are some pictures of elderflower and also a load of other flowers that are not elderflower.

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Virtual Herb Walk // Late April

Virtual Herb Walk // Late April

Following on our Virtual Herb Walk last month, here are a few more wonderful plants that you can find growing all around London at the moment.

We invite you to keep an eye out for them when out for a walk or other forms of exercise. See how many you can find, go and learn from them - observe, touch, smell, and if you’re confident you know what they are, taste them!

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A Trip to the Marshes as Nature Shifts into Late Spring

A Trip to the Marshes as Nature Shifts into Late Spring

A trip to the Marshes and a recipe for nettle soup by Amy.

For my daily walk today, I headed to Hackney Marshes in search of two things: plants and peace. As always, the Marshes didn’t let me down. Carefully dodging two meters between people over the canal bridge and along concrete paths, I found myself under the gentle sea-breeze rustle of the huge Black Poplar trees that line the River Lea.

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Virtual Herb Walk // Late March

Virtual Herb Walk // Late March

In these unprecedented times during the Coronavirus pandemic, it is very important that we all follow government advice on safe distancing, and when necessary, self-isolation, but fresh air and exercise are important and time spent in nature can be hugely beneficial for our overall health and wellbeing.

Although we can’t all physically get together to go explore herbs, we would like to invite you to come on a virtual herb walk with us.

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Wild herbs: taking notice this Spring

Spring seems to have snuck up on us this year, its sudden arrival marked by pink blossoms perching delicately on the ends of tree branches, as if they landed there overnight. And with them comes the happy reminder that everything passes – sometimes, it seems, in the blink of an eye! The appearance of spring’s subtle flowery scent on the breeze, and its dashes of warming sunshine which hold the promise of summer, are a nudging reminder to take notice of what’s going on around us. We’ve often been so busy filling up our calendars with our resolutions, plans and promises for the New Year that taking notice of these subtle but definite changes might have become a bit of a back seat passenger. It’s important to make space for taking notice, as it’s often within this space that insights, wisdom, ideas and creativity can emerge. In the spirit of this, we’ve come up with the perfect way for you to create space to take notice, and enjoy the gifts that spring carries with it.

Now the weather is milder, and plants are starting to unfurl, it’s a great opportunity to take your basket and boots out for a riverside stomp and clear away the cobwebs. Grab your map and plan a route that takes you along canal and riverbanks, or through areas of rich biodiversity. On your way, see which herbs you notice emerging. Make sure you bring your guide for identifying plants, some secateurs and a hot thermos of your favourite herb blend in case it gets chilly.

It’s the perfect time to look out for young stinging nettles, which are abundant in nutrients. Infuse these in some hot water and you’ve got the perfect fuel for your spring creations to come to life! Another plant to spot is early wild garlic, perfect for salads and making wild garlic pesto. Spread it on toast or add to pasta dishes for a garlicky, immunity-boosting kick (be careful, it’s potent stuff!) We like this recipe from the Permaculture magazine website. Cleavers (also known as goose grass) are also plentiful at this time. They help to remove toxins from the body and are very easy to spot – they’ll probably stick to your clothes en route, too so no need to pick! So get those wellies and waterproofs on, take some photos of your findings and share them with us @hackneyherbal – we’d love to see what you unearth.

Happy foraging!

Here is a guide for identifying our favourite three spring time herbs and some ideas for eating, juicing, brewing and stewing these nutricious wild herbs.

1. EAT

Wild garlic (ramsons) Allium ursinum

We like picking the leaves of these and adding them to salads or sandwiches for a nice hearty garlic kick. It’s packed with allicin which is antibacterial and antimicrobial, perfect for beating off those pre-spring colds.

2. JUICE

Cleavers (sticky weed, sticky willy, goose grass) Galium aparine

Abundant at this time of year and recognisable by its sticky character cleavers are best enjoyed in their fresh state. Add them to your water bottle to cold infuse or even better wiz them up in a blender for a juice that will help your lymphatic system,  aiding your body with the removal of toxins.

3. BREW of STEW

Stinging nettle Urtica dioica

Sometimes a bit tricky to pick if you haven’t come prepared with rubber gloves but well worth the stings. Bursting with vitamins A & C, iron, potassium, manganese and calcium nettle makes for an excellent brew. Try it as a herbal infusion or add it into soups and stews (which takes away the sting) for an iron rich boost.

Remember to always carefully identify wild plants before consumption using a foraging guide if you are a beginner. Also be mindful of foraging regulations in your area and never dig up a plant from its local habitat without permission. More useful tips here.